NEW YORK STRIP

8 oz. THICK CUT | $15.99 | 420 cal
12 oz. TRADITIONAL CUT | $22.99 | 640 cal

The New York Strip is a premium cut of steak that offers a perfect balance of robust flavor and exceptional tenderness. Known for its rich, beefy taste, this steak is similar in flavor to the sirloin but boasts an extra level of tenderness that makes each bite truly satisfying. The New York Strip is expertly cooked to your liking, whether you prefer it juicy and rare or more well-done, ensuring a steak experience that’s both hearty and refined.

Accompanying this delicious steak are your choice of two sides, allowing you to create a well-rounded meal tailored to your preferences. Whether you opt for classic sides like a baked potato and steamed vegetables or go for something more indulgent like creamy mashed potatoes and sautéed mushrooms, the New York Strip pairs perfectly with any selection. This steak is an excellent choice for those who appreciate a flavorful, tender cut of meat, making it a standout option for a special meal or an everyday indulgence.

Don’t miss out on the mouth-watering treat: HAND-CUT SIRLOIN.

New York Strip

INGREDIENTS

This product contains the following ingredients:

  • New York Strip

New York Strip
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CUSTOMIZATION OPTIONS

  • 16 different options for first legendary side.
  • 16 different options for second legendary side.
  • 2 following sidekicks at an additional cost.
  1. Grilled Shrimp + $7.99
  2. Ribs + $9.99

Temperature

You can choose from the following temperature:

  • Rare (Cool Red Center)
  • Medium Rare (Warm Red Center)
  • Medium (Hot Pink Center)
  • Medium Well (Slightly Pink Center)
  • Well (No Pink)

Top Your Steak

You can top your steak from the following topping choices:

  • Smother Your Steak with Sautéed
  • Mushrooms & Onions – $2.29
  • Bleu Cheese Crumbles – $0.79
  • Top with 3 Grilled Shrimp – $3.99
  • Jack Cheese – $0.50

ALLERGENS

This product contains the following allergens:

  • Milk
  • Soy

Nutritional Information

Nutrient
Amount (8oz - 12oz)
Calories
420 - 640
Calories from Fat
200 - 300
Total Fat (g)
22 - 33
Saturated Fat (g)
9 - 13
Trans Fat (g)
1.5 - 2
Cholesterol (mg)
335 - 505
Sodium (mg)
660 - 980
Total Carbohydrates (g)
<1 - 1
Dietary Fiber (g)
<1 - 1
Sugars (g)
2 - 3
Protein (g)
57 - 85

NOTE:

  • The average price of this product in the United States is mentioned on this page. Actual price may vary by location.
  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary.