FRIED CATFISH

The Fried Catfish is a classic Southern dish that brings a taste of comfort and tradition to your plate. This dish features U.S. farm-raised catfish, known for its mild flavor and tender texture. The catfish is breaded in a flavorful southern cornmeal coating, which gives it a satisfying crunch when fried to a perfect golden brown. The cornmeal adds a delightful crispiness while preserving the juicy, flaky goodness of the catfish inside.

Served with your choice of two sides, the Fried Catfish offers a versatile meal that can be tailored to your preferences. Whether you pair it with creamy coleslaw and hush puppies for a traditional Southern experience or opt for mashed potatoes and green beans for a more hearty combination, this dish delivers on flavor and satisfaction. Perfect for those who appreciate classic fried seafood with a crispy exterior and tender interior, the Fried Catfish is a comforting and delicious option that’s sure to please.

Enjoy the goodness of this delightful dish: Fried Pickles.