DALLAS FILET

6 oz. – $21.99 |270 cal
8 oz – $24.99 |360 cal

The Dallas Filet is the pinnacle of tenderness, offering a steak experience that’s both luxurious and satisfying. As the most tender steak on the menu, the Dallas Filet is lean, with a melt-in-your-mouth quality that makes it a favorite among steak lovers. Each bite delivers a buttery smooth texture and a rich, delicate flavor that’s sure to impress. Whether you enjoy it rare or well-done, this filet is expertly cooked to your preference, ensuring a perfect steak every time.

To complement the exceptional quality of the Dallas Filet, it is served with your choice of two sides, allowing you to tailor your meal to your taste. Whether you prefer the simplicity of steamed vegetables and a baked potato or the richness of mashed potatoes and sautéed onions, the Dallas Filet pairs beautifully with any selection. This steak is an ideal choice for those seeking a premium, tender cut that promises both flavor and elegance in every bite.

Explore more flavorful choices like: FILET MEDALLIONS and Porterhouse T-Bone.

Dallas Filet

INGREDIENTS

This product contains the following ingredients:

  • Filet

Dallas Filet
View Full Menu

CUSTOMIZATION OPTIONS

  • 16 different options for first legendary side.
  • 16 different options for second legendary side.
  • 2 following sidekicks at an additional cost.
  1. Grilled Shrimp + $7.99
  2. Ribs + $9.99

Temperature

You can choose from the following temperature:

  • Rare (Cool Red Center)
  • Medium Rare (Warm Red Center)
  • Medium (Hot Pink Center)
  • Medium Well (Slightly Pink Center)
  • Well (No Pink)

Top Your Steak

You can top your steak from the following topping choices:

  • Smother Your Steak with Sautéed
  • Mushrooms & Onions – $2.29
  • Bleu Cheese Crumbles – $0.79
  • Top with 3 Grilled Shrimp – $3.99
  • Jack Cheese – $0.50

ALLERGENS

This product contains the following allergens:

  • Milk
  • Soy

Nutritional Information

Nutrient
Amount (6oz - 8oz)
Calories
270 - 360
Calories from Fat
90 - 120
Total Fat (g)
10 - 13
Saturated Fat (g)
4 - 6
Trans Fat (g)
1 - 1.5
Cholesterol (mg)
110 - 145
Sodium (mg)
720 - 960
Total Carbohydrates (g)
6 - 8
Dietary Fiber (g)
2 - 2
Sugars (g)
2 - 2
Protein (g)
45 - 60

NOTE:

  • The average price of this product in the United States is mentioned on this page. Actual price may vary by location.
  • 2,000 calories a day is used for general nutrition advice, but calorie needs vary.