12 oz. – $22.99 | 960 cal
14 oz. – $25.49 | 1120 cal
16 oz. – $27.99 | 1280 cal
The Ft. Worth Ribeye is a steak that stands out for its rich flavor and exceptional juiciness, making it a favorite among steak lovers. This ribeye is known for its generous marbling, which melts into the meat as it cooks, infusing every bite with a deep, savory flavor. The marbling not only enhances the taste but also ensures that the steak remains tender and juicy, offering a satisfying and indulgent experience with each bite.
Served with your choice of two sides, the Ft. Worth Ribeye provides a complete and customizable meal. Whether you prefer classic pairings like a baked potato and steamed broccoli, or more indulgent options like mashed potatoes and sautéed mushrooms, this ribeye steak pairs perfectly with a wide variety of sides. The Ft. Worth Ribeye is an ideal choice for those who appreciate a flavorful, juicy steak that delivers both taste and tenderness in every bite.
Savor the taste of the meal this delicious product: BONE-IN RIBEYE
This product contains the following ingredients:
Ft. Worth Ribeye
You can choose from the following temperature:
You can top your steak from the following topping choices:
This product contains the following allergens:
Nutrient
|
Amount (12oz - 16oz)
|
---|---|
Calories
|
960 - 1280
|
Calories from Fat
|
650 - 860
|
Total Fat (g)
|
72 - 96
|
Saturated Fat (g)
|
30 - 40
|
Trans Fat (g)
|
6 - 8
|
Cholesterol (mg)
|
240 - 325
|
Sodium (mg)
|
1180 - 1570
|
Total Carbohydrates (g)
|
12 - 16
|
Dietary Fiber (g)
|
4 - 5
|
Sugars (g)
|
2 - 3
|
Protein (g)
|
78 - 103
|
NOTE: